MasterBuilt Smoker Recipes | Best Recipes

Do you want to get ideas for MasterBuilt Smoker Recipes? Then it’s the right place for you? After buying a masterbuilt smoker and every necessary thing, you must be looking for some exciting and delicious master built smoker recipes. Here, we have described a few of the famous master-built smoker recipes liked by thousands. However, you have to take care of learning all the steps of all recipes. If you follow the steps well, you will find the best version of your favorite food.


Though it is challenging to learn smokers at the start, we have reviewed the best smokers for beginners once you have enough experience using smokers,  you will enjoy it more than anything. You will be free to cook any meat in a masterbuilt smoker. Many people inside the US love to taste pork, ribs, poultry, beef, or seafood. We have the most popular and unique masterbuilt smoker recipes in the queue. If you don’t know how to use a smoker then you can check our guide.

1. Cherry-Glazed Baby Back Ribs

MasterBuilt Smoker Recipes


  • Four racks of baby back ribs (900 g-1 kg each) membrane removed
  • 4 Tbsp dark brown sugar
  • Sweet paprika 5 Tbsp
  • 3 Tbsp smoked paprika
  • Ground coriander 2 Tbsp
  • 2 Tbsp ground fennel
  • 2 Tbsp coarse sea salt
  • Cayenne pepper 1 Tbsp
  • 2 tsp ground cumin
  • 1½ cups cherry syrup

Masterbuilt smoker cooking instructions:

  • Put the fennel, salt, cayenne,  sweet paprika, cumin, sugar, smoked paprika, coriander in a small bowl.
  • Take care of both sides of the ribs. It would be best if you tried to sprinkle rub on both sides. However, you have to use fingertips to put rub into the meat.
  • Use an XL sized jar to keep the excess rub safe for longer terms.
  • Remove slides from the Gravity Series grill. Now it is time to open the charcoal hopper doors. Turn on the light.
  • Set the temperature to 120˚C. Throw in a chunk of oak wood.
  •  You always have to use racks to place ribs, bone side down. Smoke it for 3hrs, or stop smoking when it turns brown.
  • The cherry syrup will be essential in brushing both sides of the ribs. Take half or a full hour for smoking it again, or until ribs become tender enough to pull apart with a finger.
  • You have to baste the ribs with cherry syrup a couple of times during this time.
  • So, take it out from the grill. Use cherry syrup again on both sides of the ribs.
  • Serve the remaining syrup separately.
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2. Pulled Smoked Turkey Sandwich with Bama White Sauce Recipe

Pulled Smoked Turkey Sandwich with Bama White Sauce Recipe


  • One bone-in turkey thigh
  • Favorite BBQ dry rub
  • 6 Tbsp mayonnaise
  • 3 Tbsp apple cider vinegar
  • 1 Tbsp yellow mustard
  • Fresh lemon juice 1 tsp
  • One garlic clove, mashed
  • horseradish 1 tsp
  • Coarse sea salt
  • ground black pepper to taste
  • Brioche rolls
  • Slaw
  • Pickles

Masterbuilt smoker cooking instructions:

  • Firstly, you should pat down a turkey thigh using towels. Towels are generally of paper.
  • Then, it would help if you used your favorite bbq dry rub to dust the thigh lightly.
  • The gravity series grill has slides. You will also have to remove the slides. Open up the hopper door. Fill the hopper with charcoal if necessary.
  • Just turn the smoker on and set its temperature to 135°C. Also, throw a chunk of cherry wood.
  • Then, place the thigh in the grill. Smoke it for 4 to 5 hours or stop cooking as soon as the internal temperature reaches 80°C.
  • Meanwhile, create your mixture of mayonnaise, mustard, lemon juice,  apple cider vinegar, garlic, sea salt, horseradish, and black pepper.
  • As soon as the internal temperature of the smoker reaches 80°C, wear your gloves and remove your turkey from the grill.
  • Professionals generally make use of two forks to pull the meat apart.
  • Slice each brioche roll in half and toast quickly on the grill.
  • Now turkey should be on a roll. Add some slaw and drizzle with Bama white sauce.
  • Lastly, add a sliced pickle on top.

3. Smoked Stuffed Mushrooms Recipe

Jim’s Smoked Stuffed Mushrooms Recipe


  • 12-16 large white mushrooms
  • ½ cup Italian Bread Crumbs
  • ½ cup Parmesan Cheese
  • One cloves garlic, minced
  • ¼ Tbsp Jim’s Rub (see below)
  • 2 Tbsp chopped fresh parsley
  • ¼ tsp onion powder
  • ¼ – ⅓ cup olive oil
  • Disposable aluminum pan
  • ¼ tsp garlic powder

Jim’s Rub

Suggested Wood: Oak or Hickory

  • 1 Tbsp paprika
    (4 Tbsp each) 50/50 salt and black pepper
  • ½ Tbsp cayenne pepper

Masterbuilt smoker cooking instructions:

  • Before starting anything, heat your smoker to 135°C.
  • Clean the mushroom and remove the stems also. Keep the branches aside particularly.
  • Hence, remove the very bottom of the stem. Then, make smaller pieces from the remaining mushroom.
  • In brief, take a large bowl, combine stems of mushroom, parmigiana cheese, minced garlic, bread crumbs, chopped parsley, Jim’s Rub, and three tablespoons of olive oil.
  •  You must have olive oil accordingly. If the stem size is more significant, then you might need more oil.
  • The mixture should be moist; however, it should not be soaking.
  • Then, you have to use a disposable pan to arrange the mushrooms. After placing the mushrooms, fill them up using a spoon.
  • Keep everything in order, particularly the filling of mushrooms. Fill them up until they are heaping. Then drizzle a bit more olive oil.
  • Similarly, you may have to fill extra because of the size of the mushroom cavities.
  • Place the pan in your smoker and cook for 1 hour and 20 minutes or until the mushrooms are tender and the filling starts to brown.
  • Remove from the smoker and serve
See also  Best Meat to Smoke at Home

4. Smoked Mushrooms Recipe

Luda’s Smoked Mushrooms Recipe


  • 900 g of mushrooms
  • 340 g zesty Italian dressing
  • ¼ cup liquid aminos

Masterbuilt smoker cooking instructions:

  • Preheat smoker to 120°C.
  • Then, mix the marinade and pour it into a gallon-size plastic zip bag. Put in mushrooms and marinate for 1-1.5 hours at room temperature, turning the bag around to redistribute the marinade every once in a while.
  • Mix marinade and pour into a gallon-size plastic zip bag. Put in mushrooms and marinate for 1-1.5 hours at room temperature, turning the bag around to redistribute the marinade every once in a while
  • Now, it is your turn to smoke mushroom for almost an hour.
  • Enjoy as a side or use as an ingredient in dishes!

5. Smoked Honey BBQ Beef Jerky Recipe

Smoked Honey BBQ Beef Jerky Recipe


  • 4 Tbsp brown sugar ¾ cup of ketchup
  • 1.8 – 2.2 kg meat (round rump roast)
  • ¼ cup mustard
  • One stick of butter
  • 2 Tbsp onion powder
  • 2 Tbsp garlic powder
  • ½ cup of soy sauce
  • Dash of cayenne pepper
  • ¼ cup Worcestershire sauce
  • Salt and pepper to taste
  • ¼ cup of red wine vinegar (optional)
  • Recommended Wood Chips: Mesquite/Apple Mix
  • 2-3 Tbsp of McCormick barbecue seasoning

Masterbuilt smoker cooking instructions:

  • Melt butter in a large pot.
  • Then, mix the remaining ingredients and mix.
  • As soon as it gets cold, put in a plastic bag with the meat. Now, marinate in the refrigerator for at least 16-24 hours (the longer, the better)
  • Then, set the smoker to 110°C. Put wood chips to the designated place and turn it on.
  • Sprinkle some more BBQ seasoning on the meat for a real taste and load it to the BBQ smoker grill.
  • After some time, take the smoker temperature to 80°C and smoke for another 3-4 hours.
  • Rearrange and pull any done pieces from the smoker
  • Keep switching meat on the right side to the left side; otherwise, one side will remain uncooked.
  • Smoke for another 3-4 hours or until done.

6. Smoked Bacon Wrapped Onion Rings

Smoked Bacon Wrapped Onion Rings


  • 2-3 Onions
  • 3-4 packages of bacon
  • Favorite BBQ dry rub
  • Favorite BBQ sauce
  • Skewers or toothpicks

Masterbuilt smoker cooking instructions:

  • Preheat smoker to 135°C
  • Meanwhile, slice onions into 2.5 cm thick rings. Remove layers to make a ring shape to the desired thickness (1-2 layers).
  • Then, wrap bacon around the onion ring and secure it with a skewer.
  • Season to taste with your favorite dry rub.
  • Afterward, place in the smoker for 40 mins.
  • To make this recipe up a notch:
    – Remove from smoker and brush on your favorite barbecue sauce especially.
    – Then, put back in the smoker and turn grill + Finish element to High. Let BBQ sauce caramelize for 5-10 minutes.
  • Finally, remove from the smoker and enjoy it.
See also  Best Meat to Smoke at Home

7. Smoked Rotisserie Chicken

smoked Rotisserie Chicken


  • 4 kg bag
  • Water
  • One whole chicken (1.3 – 2.5kg)
  • Lemon pepper seasoning

Masterbuilt smoker cooking instructions:

  • Firstly, place the whole chicken in the bag filled with cold water and 1 cup lemon pepper seasoning.
  • Then, seal and place in an aluminum tray and refrigerate overnight to brine.
  • Soon, get your chicken out from brine, rinse with water, and dry.
  • Season the chicken inside and out with lemon pepper.
  • Then, skewer chicken onto the rotisserie accessory for the MES 400 Series.
  • Furthermore, keep the rotisserie at its place, make it on. Now, turn finish and grill accessory on to High.
  • Keep the custom smoke to the 3rd level and cook for 1½ to 2 hours or until internal temperature has reached 75°C.

8. Smoked Bacon Wrapped Chicken Lollipops

Smoked Bacon Wrapped Chicken Lollipops


  • 1.8 kg (24 pieces) chicken drumettes
  • otherwise 1.8 kg (16 pieces) chicken drumsticks
  • Favorite sweet BBQ rub
  • 1 kg of regular sliced bacon
  • Honey

Masterbuilt smoker cooking instructions:

  • Before anything, preheat the smoker to 135°C.
  • Meanwhile, cut skin and tendon around the knuckle with a sharp knife. Use a paper towel to grab the coat at knuckle end to pull off – leaving bare bone. Do this for all chicken pieces.
  • Then, season to taste with your favorite BBQ rub(must be sweet).
  • Now you have to rap each lollypop with bacon.
  • There is a place for them on the rack. Just keep it there for 40-45 minutes.
  • Slide racks out and place pans below and drizzle honey on top. Smoke for an additional 30 minutes or until internal temp reaches 75-85°C.
  • Suggestion: With grill + Finish Element, turn on to level high and broil for 6-7 minutes, flip, and repeat until bacon is to the desired look

Don’t forget to check our list of best offset smokers.


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